University of Georgia

A website from the College of Agricultural and Environmental Sciences

Poultry Environmental Quality Handbook

Sustainability and Circularity

  • Conservation Practice Standards – by State

    Technical guides are the primary scientific references for NRCS. They contain technical information about the conservation of soil, water, air, animals (domestic and wild), and energy resources, while acknowledging related human considerations. Technical guides used in each field office are localized so that they apply specifically to the geographic area for which they are prepared. 

  • Ellen McArthur Foundation – Circular Economy

    Technical guides are the primary scientific references for NRCS. They contain technical information about the conservation of soil, water, air, animals (domestic and wild), and energy resources, while acknowledging related human considerations. Technical guides used in each field office are localized so that they apply specifically to the geographic area for which they are prepared. 

  • International Food Policy Research Institute – Circular agriculture: A vision for sustainability

    Technical guides are the primary scientific references for NRCS. They contain technical information about the conservation of soil, water, air, animals (domestic and wild), and energy resources, while acknowledging related human considerations. Technical guides used in each field office are localized so that they apply specifically to the geographic area for which they are prepared. 

  • United Nations – Circular agriculture for sustainable rural development

    Technical guides are the primary scientific references for NRCS. They contain technical information about the conservation of soil, water, air, animals (domestic and wild), and energy resources, while acknowledging related human considerations. Technical guides used in each field office are localized so that they apply specifically to the geographic area for which they are prepared.