Sustainability and Circularity
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In circular agriculture, all steps of the food system from growing, harvesting, packing, processing, transporting, marketing, consuming and disposing food are designed with a view to promoting sustainable development.
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From leading voices in global development on achieving long-term sustainability and growth while ending hunger, poverty, and malnutrition
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The circular economy is a system where materials never become waste and nature is regenerated. In a circular economy, products and materials are kept in circulation through processes like maintenance, reuse, refurbishment, remanufacture, recycling, and composting. The circular economy tackles climate change and other global challenges, like biodiversity loss, waste, and pollution, by decoupling economic…
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National conservation practice standards should not be used to plan, design or install a conservation practice. You must use the conservation practice standard adopted and modified for use by the state in which you are working to ensure that you meet all state and local criteria, which may be more restrictive than national criteria.